Where to find . . .
Old & Ancient Flour
Old & Ancient Flour
Wheatsome Flour | also, Molly’s Hard Red Spring Wheat Flour
Sprouted Spring Wheat Flour
Big Sky Rye Flour
Bucking the Sun Pizza Flour
Glacial Till Cereal | Bucking the Sun Flour
Last Best Pancake Flour
https://civileats.com/2022/05/09/in-the-face-of-numerous-threats-bees-are-producing-less-honey/ On our farm, where we attempt to farm regeneratively, a third of the farm has been planted in shelter belts with flowering shrubs and pollinator-friendly cover. Each year a local beekeeper brings his hives there for the summer.
Where to Buy Ancient Grains and Freshly Milled Flours Online https://www.bonappetit.com/story/where-to-buy-ancient-grains-online
View this post on Instagram A post shared by Caitie Hicks (@bandanabakery)
Conservation Grain’s Hamburger Buns This recipe was first made with Old & Ancient Flour, a blend of spelt and Kamut. It turns out that our new flour milled from sprouted wheat produces buns that are even better for those summertime hamburgers with all the fixings. The stronger gluten and higher protein in Sprouted Spring Flour…
More whole grains and grain blends now available to home millers. https://conservationgrains.com/order-wholeberries/
A Prophet Of Soil Gets His Moment Of Fame https://www.npr.org/sections/goatsandsoda/2020/08/11/895765991/a-prophet-of-soil-gets-his-moment-of-fame?sc=18&f=1001
Link to: Stella’s Rhubarb Streusel Recipe Here’s a tip: Old & Ancient Flour can be sifted at home to remove much of the bran and result in a flour which is like the white spelt called for in Stella’s recipe. We hate to do that because it removes a health benefit of the whole grain….
News > COVID-19 > Grain May 13, 2020 | Financial Post Pandemic Eating Sparks Demand for Canadian Wheat Red lentil prices also soar, jumping 76% in past six weeks A surge in takeout pizza orders, baking and pantry stockpiling has created an unexpected “burst in demand” for Canadian wheat and lentils, as restaurants remain shuttered and…
Link to NYT Sourdough Bread Recipe Tested, photographed and recommended by a North Carolina customer baking with Wheatsome Flour! The recipe also has helpful information about maintaining a sourdough starter. Remember: sourdough loves rye.
A fan of Big Sky Rye and Old & Ancient recommended this tried and true recipe from King Arthur for bread machines: King Arthur Bread Machine Recipe Recently, the same customer did exhaustive research then purchased a counter top mill: KoMo Magic Mill Now she buys Conservation Grain’s whole berries: Order WHOLE BERRIES for milling Mill Fresh,…
Inside the science of sourdough bread December 19, 2018 / Rob Dunn
Conservation Grains is so proud to be a supplier for this non-profit, community bakery.
Dr. Stephen Jones, WSU Bread Lab, makes the point that we can increase global wheat production by 30% today–by eating whole grains. No GMOs needed.
This much loved bakery in Bozeman, MT, uses our freshly milled organic hard red spring wheat in their whole wheat bread. Go to Wild Crumb Bakery
“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by…
Bucking the Sun Pan Pizza Ingredients 3 g. (1 tsp) active dry yeast 225 g. (1 c) warm water, 100F degrees pinch of sugar or a little honey 225 g. (1-1/2 c) Bucking the Sun Pizza Flour 70 g. (1/2 c) unbleached white flour 9 g. (1-1/2 tsp) sea salt 1/4 c. olive oil medium-coarse blue…
from the Perfect Loaf website With great information about malted grains.
What’s in your sourdough? This fascinating article is about the lives and times of sourdough starters, sent to me by Stella @stella_bread.
My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half! And there is the manicotti 🙂
Conservation Grain’s Old & Ancient Hamburger Buns Old & Ancient Flour is blend of spelt and Kamut. It works beautifully in this recipe which has been adapted from The Home Made Flour Cookbook, by Erin Alderson. Dough Ingredients 200 g. (1 c) warm water 2.25 g. (1 pkg) dry yeast 42 g. (3 tblsp) honey 270 g. (2…
Stella’s Bread Made in Bozeman MT with Old & Ancient Flour from the Front!
Flour from the Front can be found at . . . Max’s Market in Bigfork MT View this post on Instagram It is all about healthy living… – – – #healthylivingtips #connectwithnature #loseyourmindandfindyoursoul #wildernesstherapy #optoutdoors #eatlocalgrown #eatlocallygrown #bigforkmt #visitmontana #montanamoments #lesswaste #wasteless #buyfreshbuylocal #bigfork #freshfoods #specialtyshop #gnp #montanalove #wellnessforall #liveclean #maxsmarketmt #optoutdoors #montanalife #flatheadvalley #bigforkmontana…
The einkorn is from Italy and that did it for Mary Frances! . . . Flour from the Front is now in Polson at Mrs. Wonderful’s Marmalade Cafe View this post on Instagram Mornings at Mrs. Wonderful's. Dough proofing before baking. #nofilter #bakery #madewithlove #polson #cafe #organic #montana #bread #mrswonderful #wonderful #flatheadlake #comfortfood #goodfood #earlymorning…
View this post on Instagram Milled this morning and @2jsfreshmarket this afternoon. Now that's fresh! … Our delivery includes "Old & Ancient," the new blend of organic spelt and Kamut. I'll be making another all O&A pie crust this weekend to see if that old pie-magic can happen twice.🤞 A post shared by Conservation Grains…
“How GMO Seeds and Monsanto/Bayer’s Roundup are Driving US Policy in Venezuela,” by Whitney Webb, Mint Press News
400 Loaves, by Kristen Inbody for the Great Falls Tribune https://www.greatfallstribune.com/story/news/2019/04/15/trump-trade-war-hit-montana-top-industry-agriculture-japan-china/3289497002/
View this post on Instagram Sometimes a gift card can seem impersonal . . . but the gift of healthy food is as personal as it gets. Maybe this card could give someone a little diet boost they've been looking for. Produce galore, local meat, nicely cultured dairy or heck, maybe even deodorant that doesn't…
View this post on Instagram There are so many ways to celebrate the Easter basket tradition with your children without resorting to the peeps🙄😊 This educational coloring book by one of their school mates Maloi Lannan @barneycreeklivestock would be a treat for any age. I could try to tell her story . . . But…
Go To Mountain Front Market Choteau, MT
2Js Market in Great Falls in now carrying Flour from the Front! Go to 2Js Market, Great Falls
View this post on Instagram This morning, I hooked up our flatbed trailer to go pick up some rye. Walking back to the truck I noticed the difference between our neighbor's field, pictured on the left, and our field. His was a lot easier to walk through. His field with low stubble was showing dirt…
View this post on Instagram April 2010: Planting shelterbelts. Today these saplings are over our heads and used year-round by wildlife, large and microscopic. Thanks Sarah and Becky! A post shared by Conservation Grains (@conservationgrains) on Apr 18, 2019 at 7:46pm PDT
Little Star Diner in Bozeman, MT, is dedicated to serving outstanding dinners and weekend brunches made with local and Montana-grown foods. Their wonderful rye bread is made with our Big Sky Rye Flour. Go to Little Star Diner
Gulch Guardian Gin Wins Silver – Helena Independent Record, 4/14/2019 And guess where they buy their wheat! As a big fan of a Guardian Gin dirty martini, I love it that the grain comes from our farm in Choteau. Cheers to Steffen and Tyrrell! Go to Gulch Distillers, Helena MT
Recently I experimented with making stuffed bread. I used two different doughs–Forkish’s Overnight Country Brown recipe with Wheatsome flour, and our pizza dough recipe with Bucking the Sun Pizza flour for the loaf shown in this Instagram post. View this post on Instagram Inspired by @cairnspringmills, I experimented with a stuffed loaf for Katie's going…
Warning sign: Truly too good Wheatsome Sablé Cookies This recipe originated with Chad Robertson’s 50/50 Sablé Cookies in Tartine Book Nº 3. I love almonds and chocolate, plus I had some Plum Good Currant Jam from the farm, so these are my two variations on the Tartine recipe. I’ve cut his recipe in half. Made on…
View this post on Instagram Really happy with these beauties. I used @conservationgrains amazing wheat blend, and @wiremonkeyshop Tyler’s ufo lame. Long 5 hour autolyse, 4 hour bulk with 4 s&fs and one lamination, divided shaped and then proofed in the fridge overnight. Can’t wait to try these!! #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #sourdoughschool #sourdoughscoring #artsianbread…
“Plants with higher brix readings are more resilient to disease and insect attack.” –from The Conscious Farmer website Go to their website to read more about: Brix scores are indicative of plant health and healthy food.
Flour with a bit of buckwheat
Cookies with a crack of pepper
The Truth About Compostable Coffee Bags Our CG bags are constructed with the Earth First film and can either be recycled or (as it turns out) partially composted after the tin tie is removed. We’re not sure about the labels, however, and will report here when we know more.
Not too sweet, not too soft
A hint of rye, a hint of salt.
The Right Kind of Flour Filmed at the 2016 Aspen Ideas Festival Dr. Stephen S. Jones, Director Stephen Jones is a wheat breeder and the Director of the The Bread Lab. Stephen has a PhD in Genetics from the University of California at Davis and teaches graduate courses in advanced classical genetics and in the…
“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…
June 2018, NRCS Field Day at Spring Coulee Farm … The rainfall simulator sprays 5 trays of soil from different cultivation practices. The jars in front hold runoff water; the back row of jars show the water that has been able to move through the soil. Our SCF soil tray is on the far right…
View this post on Instagram Made by Gulch Distillery for Gay Pride Week using currants from Spring Coulee Farm. Gulch is now also using our Conservation Grains winter wheat to make wonderful gin and vodka. We're proud! A post shared by Conservation Grains (@conservationgrains) on Dec 26, 2018 at 6:03pm PST
“Got your lovely flour. So many thanks! Promptly put it to work. And…that’s a braided venison tenderloin ala Seven Fires, coated in crushed olives and anchovies. Jolly Holly!”
This is Spring Coulee Farm’s first flax crop. It was beautiful, and a good rotation crop following spring wheat. We harvested it with a stripper header, leaving those tenacious, gnarly flax stalks standing in the field this winter to catch snow and provide cover and food for the pheasants.
Could Our Farms Become the World’s Great Untapped Carbon Sink? | NRDC