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Big Food is Betting on Regenerative Agriculture to Thwart Climate Change | Civil Eats

Posted by Judy Cornell on October 29, 2019June 20, 2022

https://civileats.com/2019/10/29/big-food-is-betting-on-regenerative-agriculture-to-thwart-climate-change/

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The drought buster (wallet too) and hopefully it's not too late for our crops. Our old irrigation screen silted-in, followed by a leak through the dam. This river screen is designed to draw from shallow water while shedding pond weeds as it turns. ... The flax and chickpeas are hurting. 🤞

Sourdough crusty bread- Wheatsome’s high gluten content makes it an excellent choice for bread baking!

Gulch Distillery was our first customer. So to fill the order, the local seed plant cleaned 10K pounds of winter wheat from our farm, and then I wondered what else to do with all that wheat. ... Mill flour? ... Oh yes. And 4 years later, we're still delivering winter wheat to Gulch, flour to Bozeman and beyond, and milling away in Choteau.

The Montana version of chicken & waffles is elk & waffles! Add some bacon, finely chopped onions, and some garlic powder to your waffle batter and have yourself a savory treat. Last Best Pancake flour, sweet or savory for the win!

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