Tag: Interesting Reads
Regenerative Honey | Civil Eats
https://civileats.com/2022/05/09/in-the-face-of-numerous-threats-bees-are-producing-less-honey/ On our farm, where we attempt to farm regeneratively, a third of the farm has been planted in shelter belts with flowering shrubs and pollinator-friendly cover. Each year a local beekeeper brings his hives there for the summer.
Gut Health, from National Geographic
https://www.nationalgeographic.com/culture/article/whats-up-with-the-bacteria-in-your-gut?rid=78D51AF7E514CC4C0676BCE041149811&cmpid=org=ngp::mc=crm-email::src=ngp::cmp=editorial::add=Health_20220506_Control
Microbes and sourdough and you
Inside the science of sourdough bread December 19, 2018 / Rob Dunn
Sourdough – Public Science Lab
What’s in your sourdough? This fascinating article is about the lives and times of sourdough starters, sent to me by Stella @stella_bread.
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