Rural Kansas is dying. I drove 1,800 miles to find out why https://newfoodeconomy.org/rural-kansas-depopulation-commodity-agriculture/
In Kansas, there’s plenty of local wheat. So why is there no local flour? https://newfoodeconomy.org/local-flour-local-bread-kansas-regional-grains/
What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread https://theconversation.com/what-3-000-year-old-egyptian-wheat-tells-us-about-the-genetics-of-our-daily-bread-126387
