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Tag: #interesting reads

Food supplements that alter gut bacteria could ‘cure’ malnutrition | Science | AAAS

https://www.sciencemag.org/news/2021/04/food-supplements-alter-gut-bacteria-could-cure-malnutrition

How to Properly Store Flour

https://www.thespruceeats.com/how-to-store-flour-1389337

Op-ed: After the Pandemic Flour Craze, Micro-Millers Take Stock | Civil Eats

https://civileats.com/2021/03/19/the-dust-has-settled-on-the-pandemic-baking-trend-did-it-reshape-regional-grain-economies/

COVID-19 will likely be with us forever. Here’s how we’ll live with it.

https://api.nationalgeographic.com/distribution/public/amp/science/2021/01/covid-19-will-likely-be-with-us-forever-heres-how-well-live-with-it

A healthy microbiome builds a strong immuneh system that could help defeat COVID-19

https://theconversation.com/a-healthy-microbiome-builds-a-strong-immune-system-that-could-help-defeat-covid-19-145668

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Chicks any day now ... One parent arrived with fresh, soft nest material and the other parent went for a short flight followed by some good feather-ruffling on a nearby branch.
Bringing in the mixer. It's like Christmas at Conservation Grains! 🎄
Test baking a Montana grown 2019/20 winter rye in our Big Sky Rye Flour. Yesterday, the dough developed nicely after a slow start and today the loaves looked good coming out of the oven. We'll wait until tomorrow for the taste test. ... My guess is VG.
Wheatsome English Muffins from @furrowandfly on a snowy, spring morning. Kinda perfect :) ... Furrow & Fly is a home-based business offering Bozeman delivery or pick-up on Thursday afternoons.
Support this gal and her brand new business, Duke's Cafe, because it's damn hard to follow a cafe-dream at anytime, and it's even harder during Covid. Go see Duke! She's baking with good flour!
💯 percent Old & Ancient whole grain with sprouted spelt berries baked by test-baking hubby. :)

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