Op-ed: After the Pandemic Flour Craze, Micro-Millers Take Stock | Civil Eats https://civileats.com/2021/03/19/the-dust-has-settled-on-the-pandemic-baking-trend-did-it-reshape-regional-grain-economies/
COVID-19 will likely be with us forever. Here’s how we’ll live with it. https://api.nationalgeographic.com/distribution/public/amp/science/2021/01/covid-19-will-likely-be-with-us-forever-heres-how-well-live-with-it
A healthy microbiome builds a strong immuneh system that could help defeat COVID-19 https://theconversation.com/a-healthy-microbiome-builds-a-strong-immune-system-that-could-help-defeat-covid-19-145668
A Guide to Common Wheat Flours | Serious Eats https://www.seriouseats.com/2020/07/wheat-flour-guide.html
Does Flour Go Bad? Here’s What to Know about Different Types – PureWow https://www.purewow.com/food/does-flour-go-bad
