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In Kansas, there’s plenty of local wheat. So why is there no local flour?

Posted by Judy Cornell on November 27, 2019November 27, 2019

https://newfoodeconomy.org/local-flour-local-bread-kansas-regional-grains/

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With a dog and a gun, after milling.
Good aim! @samuelmarmstrong
Nice find! We uncovered these handsome windows in what will be the bagging and shipping room of our downtown mill.
Oh
This is not a good sign when climbing into the cab of the combine that came to harvest our rye. Apparently it's done for. So, . . . Plan B?
The winter wheat has been swathed and rained on, so now we need dry weather. What a thing to wish for at the end of this brittle, smokey, grasshopper-infested summer. Just a few days . . .

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