Skip to content

CONSERVATION GRAINS

Your Health Begins Here

  • About Our Flour & Grains
  • Order Flour
  • Order Whole Berries

In Kansas, there’s plenty of local wheat. So why is there no local flour?

Posted by Judy Cornell on November 27, 2019November 27, 2019

https://newfoodeconomy.org/local-flour-local-bread-kansas-regional-grains/

Share this:

  • Twitter
  • Facebook
  • Print
  • Email

Like this:

Like Loading...

Related

#About Farming#interesting reads

Post navigation

Previous Post What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread
Next Post Wild Crumb Bakery

more about

  • Order Flour
  • Recipes
  • In the news . . .
  • Contact Us
  • Order Whole Berries

Instagram

Winter workshop.
Our fresh Warhorse winter wheat + white + sourdough levain = lively fermentation.
And I thought giving birth was hard.
Find a fresh floury gift ...
Grown in Montana 🎄
A gift of flours.

Go to

#2-JsMarket #About Farming #ancientgrains #Bigfork MT #Bozeman MT #ChoteauMT #Foodworks #freshflour #freshmilledflour #greatfalls #gulchdistillery #helenamt #homemilling #interesting reads #In the news #inthenews #Kamut #knowyourfarmer #Littlestardiner #LivingstonMT #Max's Market #MountainFrontMarket #otherrecipes #sproutedgrainflour #sproutedgrains #SproutedSpring #Stella's Bread #wholegrains interestingreads Old & Ancient

Search this site

Follow Us

  • Instagram
  • Facebook
Create a website or blog at WordPress.com
  • Follow Following
    • CONSERVATION GRAINS
    • Already have a WordPress.com account? Log in now.
    • CONSERVATION GRAINS
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: