Skip to content

CONSERVATION GRAINS

Your Health Begins Here

  • About Our Flour & Grains
  • Order Flour
  • Order Whole Berries

Carbon to Soil, NYTs

Posted by Judy Cornell on January 6, 2020

Share this:

  • Twitter
  • Facebook
  • Print
  • Email

Like this:

Like Loading...

Related

Post navigation

Previous Post Will’s Wisdom: Your Opportunity To Bring A Little Prosperity To Impoverished Rural America
Next Post Gut microbes, sourdough & whole grains

more about

  • Order Flour
  • Recipes
  • In the news . . .
  • Contact Us
  • Order Whole Berries

Instagram

Goodbye you big ass 50lbs bags of grain that feel like dead weight one minute and a greased pig the next. This woman-owned business is going to 25lbs bags of grain for all of our in-house processing and sales of whole berries. 🎉
Our rye is flowering. If all goes well in the next month, it will become bread someday.
Took apart another mill today. This 50 year old mill has a bedstone cracked all the way through. Makes me wonder: How do you do that? Or, conversely, how don't you do that.
Lunchtime for one chick while the other one waits and waits. Will there be enough food for the other?
Bought a new mill and took it apart. I wondered what virgin stones would look like.
Did both eagle chicks survive the prolonged snow and rain?

Go to

#2-JsMarket #About Farming #Bigfork MT #Bozeman MT #ChoteauMT #Foodworks #freshflour #freshmilledflour #greatfalls #gulchdistillery #helenamt #homemilling #interesting reads #In the news #inthenews #Kamut #Littlestardiner #LivingstonMT #Max's Market #MountainFrontMarket #Mrs. Wonderful's #otherrecipes #Polson MT #sproutedgrainflour #sproutedgrains #SproutedSpring #Stella's Bread #wholegrains interestingreads Old & Ancient

Search this site

Follow Us

  • Instagram
  • Facebook
Create a website or blog at WordPress.com
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: