Skip to content

CONSERVATION GRAINS

Your Health Begins Here

About Our Flour
Grain for Distillers
Order Flour

Gabe Brown: The Carbon Cowboy

Posted by Judy Cornell on December 25, 2018April 27, 2019

Could Our Farms Become the World’s Great Untapped Carbon Sink? | NRDC

Share this:

Twitter
Facebook
Print
Email

Like this:

Like Loading...

Related

#About Farming conservationfarming Farming regenerativeagriculture

Post navigation

Next Post First Flax

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

more about

Order Flour
Recipes
Grain for Distillers
In the news . . .
Contact Us

Instagram

Experimenting with a 100% whole grain pie crust. This one is Old & Ancient plus some oatmeal and oat flour. Made with butter, the dough is surprisingly workable--it rolled out nicely and held together when moved into the pie pan. Mighty tasty too. :) ... Next pie experiment might be a pumpkin pie made with Bucking the Sun Pizza Flour.

A beautiful photo of sourdough Wheatsome bread from @jason_n_thompson, an enthusiastic home baker AND professional photographer in Bozeman MT. ... Thanks Jason.

Built for speed: The American Pronghorn is the fastest land mammal in the Western Hemisphere, running up to 4 miles at 30-40 mph or at bursts of 60 mph. Because they don't jump fences, but instead go underneath, wire fences in Western rangeland can be deadly for antelope and some ranchers are removing the bottom strands. "Antelope" are not true antelope and are more closely related to giraffe. They are unique to North America, where they have survived in open, expansive terrains for over 1 million years. ... I love antelope and the big sky country they live in.

Road food: Bucking the Sun Pizza sandwich. ... After pre-baking the crust with oil, salt and rosemary, I topped it with: garlic, parmesan, feta, red grapes, walnuts, red onion, fresh mozzarella and kale. Then finished baking on a pizza stone. ... The sandwich happened on Day 2 made from leftover pizza with pumpkin seed sprouts in the middle. ... Pre-baking makes pizza easy and produces a crisp crust. The recipe is on the website: www.conservationgrains.com

A miller's vacation: hunting antelope in places beyond cell towers. ♥️Montana.

Oh, Harvest Moon . . . I remember slogging miles to the truck after dark. I had been pheasant hunting and the end of hunting hours found me at the far end of a ranch. Of course. So, my first hunting dog, Cooper, and I trudged back on a 2-track wearily. But Cooper kept stopping and watching something behind us. A bit worried, I turned, and there it was, rising above the prairie, Oh Harvest Moon.

Go to

#2-JsMarket #About Farming #Bigfork MT #Bozeman MT #ChoteauMT #Foodworks #greatfalls #gulchdistillery #helenamt #inthenews #Kamut #Littlestardiner #LivingstonMT #Max's Market #MountainFrontMarket #Mrs. Wonderful's #Polson MT #Stella's Bread Old & Ancient

Search this site

Search for:

Follow Us

Instagram
Facebook

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: