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Gabe Brown: The Carbon Cowboy

Posted by Judy Cornell on December 25, 2018April 27, 2019

Could Our Farms Become the World’s Great Untapped Carbon Sink? | NRDC

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It begins ... The parents remained in the area after last year's chick left in October, and this is the first day of sitting on the nest for this year's brood. It's hard to call the raising of one eaglet a brood, and the energy that goes into the effort is impressive. The other photo is of the mate in a nearby tree. ... Locals tell me that eagles never used to winter over here.

Sprouted Spelt Risotto with Shrimp

From @gennybarhaugh ... 4.2lb loaf of Danish Rye. There's a rye fever in that household! And happily she lives nearby, so many samples have migrated back to the mill. We just need some stinky cheese from @thegourmetcellar ... Heading there soon. :)

There will be fresh flour at 2Js Fresh Food Market later today, milled cool 😎 to preserve enzymes and natural oils in the grain.

In these temperatures, habitat determines survival. . . . This farm took acres out of production and created wildlife habitat.

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