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Gabe Brown: The Carbon Cowboy

Posted by Judy Cornell on December 25, 2018April 27, 2019

Could Our Farms Become the World’s Great Untapped Carbon Sink? | NRDC

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"Look at that crumb, Hon!" ... All whole grain--spelt, Kamut and einkorn--except for a little white and rye in the levain.

Seeding a food plot: Trying again to beat the cheatgrass without using chemicals. This time, I resorted to tillage. ... Two years earlier--same place, in June following too much rain, we borrowed Pheasants Forever's no-till drill. Then it didn't rain for 90 days. 100% failure.

This week at the farm ...

Einkorn on the left, "Old & Ancient" (spelt and Kamut) on the right. Both all whole grain except for some white in the levain. ... Another batch of amazing sourdough breads from test-baking hubby. ♥️

Congratulations @gulchdistillers Gulch Distillers for their award winning gin. ... And guess where they buy their wheat! As a big fan of a Guardian Gin dirty martini, I love it that the grain comes from our farm in Choteau, MT. Cheers to Steffen and Tyrrell!

Playing around with a spelt and Kamut blend. In this whole grain sourdough bread, the only white flour was in the levain. The crumb is surprisingly light, and the flavor is excellent. ... I'm calling it Old & Ancient. Test baking hubby is protesting.

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#2-JsMarket #About Farming #Bozeman MT #ChoteauMT #Foodworks #greatfalls #gulchdistillery #helenamt #Littlestardiner #LivingstonMT #MountainFrontMarket

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