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Salted Chocolate Rye Cookies

Posted by Judy Cornell on May 14, 2022November 22, 2022

Big Sky Rye Flour

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P. S. Our favorite organic chocolate to use for this recipe is made by Equal Exchange Chocolates … Bittersweet Chocolate Chips-70% cacao and their Baking Cocoa.

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80% Wheatsome/white (LH)

Fresh Fridays! begin this week. Sourdough Mary and I are doing a pop-up at the mill, 3:30 to 5:30. Fresh bread and fresh stone ground flours. Come on in if you're Choteau, we'd love to see you.

I shared this page from Daniel Leader's "Living Bread" at our baking class. Basically, there is such a compelling case for baking with whole grains for good health. Add to that sourdough leavening, long fermentation, stone milling and sprouted grain flours and, as the author has said here, bread is "a different kind of food."

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