https://www.theperfectloaf.com/keeping-a-smaller-sourdough-starter-to-reduce-waste/?ck_subscriber_id=1494754200&utm_source=convertkit&utm_medium=email&utm_campaign=%F0%9F%8D%9E+Smaller+is…+better%3F%20-%205004603 Note: we use 25/75 white flour and Big Sky Rye.
Tag: Big Sky Rye
Salted Chocolate Rye Cookies
Big Sky Rye Flour P. S. Our favorite organic chocolate to use for this recipe is made by Equal Exchange Chocolates … Bittersweet Chocolate Chips-70% cacao and their Baking Cocoa.
Recipe: Overnight Country Bread
“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…
Conservation Grains 
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