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2 lbs Wheatsome-$5.65 ... A blend of three hard wheats, spelt, rye and Kamut. This flour is versatile and easy to bake with. It has great flavor.

2 lbs Big Sky Rye-$5.65 ... A blend of rye and three hard wheats. Big Sky Rye was developed for artisan breads and sourdough baking, and then it surprised us by making wonderful cookies and pancakes.

2 lbs Bucking the Sun Pizza-$5.85 ... A blend of two hard wheats, buckwheat groats, Gazelle rye and malted Alzada durum wheat. Developed as a wholegrain pizza dough flour, it has been also been a favorite in recipes from breads to cookies.

2 lbs Old & Ancient, organic-$6.50 ... A blend of two ancient grains, spelt and Kamut. This is a softer flour which can work beautifully in 100% whole grain baking, from artisan breads to pastries and pie doughs.

2 lbs 100% Gazelle Rye, organic-$5.95-Sourdough loves rye! And we love this spring rye from an organic farm along Montana's Rocky Mountain Front.

2 lbs 100% Spelt, organic-$6.25 ... An ancient grain that mills into a soft flour. Spelt lends itself well to many all-purpose flour recipes, even some pastries.

1.6 lbs Malted Alzada Durum-$7.95 ... This locally malted wheat may be ordered as flour or as whole berries. The whole berries are subtly sweet and nutty in a seeded loaf or a grain bowl, and the flour is food for your sourdough!

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