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Wheatsome Flour ... A blend of three hard wheats, spelt, rye and Kamut. This flour is versatile and easy to bake with. It has great flavor. Wheatsome 2lbs $7.25

Wheatsome 8lbs $19.85

Big Sky Rye Flour ... A blend of rye and three hard wheats. Big Sky Rye was developed for artisan breads and sourdough baking, and then it surprised us by making wonderful cookies and biscuits. Big Sky Rye 2lbs $7.25

Big Sky Rye 8lbs $19.85

Bucking the Sun Pizza Flour ... A blend of two hard wheats, buckwheat groats, rye and malted Alzada durum wheat. Developed as a wholegrain pizza dough flour, it has been also been a favorite in recipes from breads to cookies, and is the miller's choice for egg pastas. Bucking the Sun Pizza Flour 2lbs $7.95

Bucking the Sun Pizza Flour 8lbs $22.80

Old & Ancient Flour, organic ... A blend of two ancient grains, spelt and Kamut. This is a softer flour which can work beautifully in 100% whole grain baking, from artisan breads to pastries and pie doughs. Many of our customers with gluten-sensitivity have been able to enjoy baking with this flour, but no promises. Old & Ancient Flour 2lbs $8.50

Old & Ancient Flour 8lbs $25.85

Last Best Pancake Flour ... With an easy recipe on the bag, make fluffy wholegrain pancakes. Nutritious and great flavor. Last Best Pancake Flour 1.6lbs $7.50

Last Best Pancake Flour 8lbs $24.00

Glacial Till Cereal ... A high-nutrition blend of organic oats, organic sprouted spring wheat, organic spelt, buckwheat groats and locally crafted malted durum. Milled coarsely for cereal. Glacial Till Cereal 1.6lbs $7.95

Glacial Till Cereal 8lbs $28.00

Hazlet Rye, regenerative ... 10.3% protein, Hazlet Rye was grown regeneratively at our Spring Coulee Farm, Choteau MT. This flavorful, high protein rye is very nice to bake with. Hazlet Rye 2lbs $7.80

Hazlet Rye 8lbs $22.50

Rymin Winter Rye, organic ... 8.6% protein, Rymin Rye is a winter rye grown in Montana at Vilicus Farms. Sourdough loves rye! And we do too. Rymin Rye Flour 2lbs $7.80

Rymin Rye Flour 8lbs $22.50

Pumpernickel Rye ... 10.3% protein, coarse-milled Hazlet Rye grown regeneratively at Spring Coulee Farm, Choteau MT. This flour is milled in special batches and orders will be held for the next milling. Pumpernickel Rye 8lbs $22.50

Spelt, organic ... An ancient grain that mills into a soft flour. Spelt lends itself well to many all-purpose flour recipes, even pastries. Sourced from Montana and Canada. Spelt 2lbs $7.85

Spelt 8lbs $22.50

Sprouted Spring Flour, organic ... Our Sprouted Spring Flour, 15.2% protein, produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains, with less starch and lower glycemic index. Sprouted hard red spring wheat flour can be used in baking the same as unsprouted wheat flour. Sprouted Spring Wheat Flour 2lbs $8.75

Sprouted Spring Wheat Flour 8lbs $24.50

Warhorse Hard Red Winter Wheat ... 12.6% protein, MSU variety of hard red winter wheat grown regeneratively at Spring Coulee Farm in Choteau, MT. Warhorse was selected for its outstanding flavor and due to field conditions in 2021, this flour produces great oven spring similar to our Sprouted Spring Wheat Flour. Warhorse Hard Red Winter Wheat 2lbs $6.70

Warhorse Hard Red Winter Wheat 8lbs $20.00

Durum Flour ... 15.2% protein durum--the pasta grain. This lovely yellow flour is also a nice addition to bread. Grown at Pfeifle Farms in Power MT. Durum Flour 2lbs $6.95

Durum Flour 8lbs $18.50

Molly's Wheat Flour, organic ... 13.5% protein Hard Red Spring Wheat. Molly's Wheat is the result of a MSU graduate study, by Molly Haviland, exploring how compost applications can impact soil health, soil carbon and crop yields. Molly's Wheat 2lbs $7.00

Molly's Wheat 8lbs $19.00

Malted Alzada Durum ... Locally malted at Farm Power Malt, this malt flour is subtly sweet and is food for your sourdough! It will produce a darker, caramelized crust, but use only 3-5% in most recipes due to the reduced gluten activity. Malted Alzada Durum 1.6lbs $7.99

Malted Alzada Durum 8lbs $27.30

Buckwheat Groat Flour ... This buckwheat is de-hulled in North Dakota, and as such, we have not offered it in the past. However, it is a grain that can be useful in a rotation crop and very nutritious. (Buckwheat, a relative of rhubarb, has no gluten, but those with celiac disease should buy from a gluten-free mill. Ours is gluten-strong!) Organic buckwheat will be unavailable until the 2022 crop is harvested. Buckwheat Flour 1.6lbs $8.15

Buckwheat Flour 8lbs $26.19

FLOURCRAFTED, recipe book for whole grain baking ... 14 recipes selected for 10 wholegrain flours included with your flour order $18.00

separately with shipping included $24.00

Please check flour selections above. ... To order multiple bags of any selection, make a note of the quantities in the box below:

25 lbs bags of flour are also available. Please call Judy: 406-253-5042.

USPS Shipping: The best rate will be calculated before confirming your purchase.

Please note, for optimal shipping:

(3) 2-lbs bags per medium box
(5) 2-lbs bags per large box
(1) 8-lbs bag per medium box

In a short time we will reply with a confirmation and an invoice via QuickBooks.

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