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2 lbs Wheatsome-$5.85 ... A blend of three hard wheats, spelt, rye and Kamut. This flour is versatile and easy to bake with. It has great flavor.

2 lbs Big Sky Rye-$5.85 ... A blend of rye and three hard wheats. Big Sky Rye was developed for artisan breads and sourdough baking, and then it surprised us by making wonderful cookies and pancakes.

2 lbs Bucking the Sun Pizza-$6.25 ... A blend of two hard wheats, buckwheat groats, Gazelle rye and malted Alzada durum wheat. Developed as a wholegrain pizza dough flour, it has been also been a favorite in recipes from breads to cookies.

2 lbs Old & Ancient, organic-$6.85 ... A blend of two ancient grains, spelt and Kamut. This is a softer flour which can work beautifully in 100% whole grain baking, from artisan breads to pastries and pie doughs.

1.6 lbs Last Best Pancake Flour-$6.50 ... With an easy recipe on the bag, make fluffy wholegrain pancakes. Nutritious and great flavor.

2 lbs 100% Rymin Winter Rye, organic, grown in Montana at Vilicus Farms-$6.75 ... Sourdough loves rye! And we do too.

2 lbs 100% Spelt, organic-$6.75 ... An ancient grain that mills into a soft flour. Spelt lends itself well to many all-purpose flour recipes, even some pastries.

2 lbs Sprouted Spring Flour, organic-$7.35 ... Our Sprouted Spring Flour produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains, with less starch and lower glycemic index. This sprouted hard red spring wheat can be milled and used in baking the same as unsprouted wheat.

1.6 lbs Malted Alzada Durum-$7.25 ... This locally malted wheat may be ordered as flour or as whole berries. The whole berries are subtly sweet and nutty in a seeded loaf or a grain bowl, and the flour is food for your sourdough!

2 lbs Durum Flour-$5.85 ... 15.2% protein durum--the pasta grain. This lovely yellow flour is also a nice addition to bread.

Please check flour selections. To order multiple bags of any selection, make a note of the quantities here:

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