Skip to content

Conservation Grains

Your Health Begins Here

Recipes
About Flour
Where to Find
Order Flour
Order Whole Berries

Interesting Reads, Uncategorized

What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread

Posted by Judy Cornell on November 5, 2019June 20, 2022

https://theconversation.com/what-3-000-year-old-egyptian-wheat-tells-us-about-the-genetics-of-our-daily-bread-126387

Share this:

Twitter
Facebook
Print
Email

Related

Interesting Reads Old & Ancient

Post navigation

Previous Post Breaking Bread with Stella Moss

Next Post In Kansas, there’s plenty of local wheat. So why is there no local flour?

more about

Order Flour
Order Whole Berries
Where to Find Fresh Flour
Recipes
Interesting Reads
Contact Us

Instagram

The drought buster (wallet too) and hopefully it's not too late for our crops. Our old irrigation screen silted-in, followed by a leak through the dam. This river screen is designed to draw from shallow water while shedding pond weeds as it turns. ... The flax and chickpeas are hurting. 🤞

Sourdough crusty bread- Wheatsome’s high gluten content makes it an excellent choice for bread baking!

Gulch Distillery was our first customer. So to fill the order, the local seed plant cleaned 10K pounds of winter wheat from our farm, and then I wondered what else to do with all that wheat. ... Mill flour? ... Oh yes. And 4 years later, we're still delivering winter wheat to Gulch, flour to Bozeman and beyond, and milling away in Choteau.

The Montana version of chicken & waffles is elk & waffles! Add some bacon, finely chopped onions, and some garlic powder to your waffle batter and have yourself a savory treat. Last Best Pancake flour, sweet or savory for the win!

Search this site

Search for:

Follow Us

Instagram
Facebook

Menu Item
Menu Item

Follow Following
- Conservation Grains
- Already have a WordPress.com account? Log in now.