Stella Bakery Blog – Rhubarb Streusel with Old & Ancient Flour

Link to: Stella’s Rhubarb Streusel Recipe Here’s a tip: Old & Ancient Flour can be sifted at home to remove much of the bran and result in a flour which is like the white spelt called for in Stella’s recipe. We hate to do that because it removes a health benefit of the whole grain….

Recipe: Bread Machine Recipe

A fan of Big Sky Rye and Old & Ancient recommended this tried and true recipe from King Arthur for bread machines: King Arthur Bread Machine Recipe Recently, the same customer did exhaustive research then purchased a counter top mill: KoMo Magic Mill Now she buys Conservation Grain’s whole berries: Order WHOLE BERRIES for milling Mill Fresh,…

Recipe: Stella’s Pfannkuchen

My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half! And there is the manicotti 🙂