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Mark Bittman: Whole Wheat Bread Is the Key to a Better Food System

Posted by Judy Cornell on November 26, 2021June 20, 2022

https://www.nytimes.com/2021/11/26/opinion/culture/mark-bittman-whole-wheat-bread.html

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Our Memorial Day Bird Walk at the farm ... began with seeing one of the grizzly cubs a few mile west and ended with a visit to the Eagle Nest tree. Spotting a Sandhill crane with new chicks at the farm was the highlight. Okay, plus a great lunch in the field with friends old and new.
Best truck EVER! 2005 Tundra with 362K miles ... took it easy with this 5100 lbs load of hard white spring wheat seed, making it home in 4 hours instead of 3. Pulled like a dream. Phew.
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The big fundraiser for Bright Eyes Animal Shelter was last night ... if you missed it, they would still love your help. We are lucky to have a no-kill shelter and rehab facility in our small town. #choteaumontana

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