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Choteau craft miller’s work combines conservation, ancient grains and mighty good bread

Posted by Judy Cornell on July 15, 2019July 15, 2019

https://www.greatfallstribune.com/story/news/2019/05/13/choteau-craft-miller-conservation-grains-combines-conservation-ancient-grains-and-mighty-good-bread/1189566001/

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A baking class with Sean. Wow. ... Kinda raises the bar!
From cottage bakers to home bakers to addicted bakers, I get a lot of bread photos. And I love it! Thank you for sharing.
A well-dressed stone.
Stone dressing, a first. And it went well--no one hurt, nothing broken. This is an older mill with a cracked bed stone that we practiced on. Tomorrow, we'll get real.

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