Uncategorized Breaking Bread with Stella Moss Posted by Judy Cornell on October 29, 2019November 27, 2019 “Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by Cassi Miller Share this:TwitterFacebookPrintEmail Related