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Breaking Bread with Stella Moss

Posted by Judy Cornell on October 29, 2019November 27, 2019

“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss

Edible Bozeman, Issue No. 2 – Fall 2019
by Cassi Miller

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