This much loved bakery in Bozeman, MT, uses our freshly milled organic hard red spring wheat in their whole wheat bread. Go to Wild Crumb Bakery
Tag: Bozeman MT
Breaking Bread with Stella Moss
“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by…
Stella’s Bread Made in Bozeman MT with Old & Ancient Flour from the Front!
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