Wild Crumb Bakery

This much loved bakery in Bozeman, MT, uses our freshly milled organic hard red spring wheat in their whole wheat bread. Go to Wild Crumb Bakery  

Breaking Bread with Stella Moss

“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by…

Stella’s Bread

Stella’s Bread Made in Bozeman MT with Old & Ancient Flour from the Front!

Little Star Diner

Little Star Diner in Bozeman, MT, is dedicated to serving outstanding dinners and weekend brunches made with local and Montana-grown foods. Their wonderful rye bread is made with our Big Sky Rye Flour. Go to Little Star Diner