Wild Crumb Bakery

This much loved bakery in Bozeman, MT, uses our freshly milled organic hard red spring wheat in their whole wheat bread. Go to Wild Crumb Bakery  

Breaking Bread with Stella Moss

“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by…

Stella’s Bread

Stella’s Bread Made in Bozeman MT with Old & Ancient Flour from the Front!