Order WHOLE BERRIES for milling & sprouting

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5 lbs Wheatsome (WB) $10.75 ... Wheatsome is blend of three hard wheats, spelt, rye and Kamut. This flour is versatile and easy to bake with. It has great flavor.

5 lbs Big Sky Rye (WB) $10.75 ... Big Sky Rye is a blend of rye and three hard wheats. Big Sky Rye was developed for artisan breads and sourdough baking, and then it surprised us by making wonderful cookies and pancakes.

5 lbs Bucking the Sun Pizza (WB) $11.25 ... Bucking the Sun Pizza is a blend of two hard wheats, buckwheat groats, Gazelle rye and malted Alzada durum wheat. Developed as a wholegrain pizza dough flour, it has been also been a favorite in recipes from breads to cookies to pasta.

5 lbs Old & Ancient organic (WB) $12.95 ... Old & Ancient is a blend of two ancient grains, spelt and Kamut. This is a softer flour which can work beautifully in 100% whole grain baking, from artisan breads to pastries and pie doughs.

5 lbs 100% Gazelle Rye organic (WB)--$11.85 ... Sourdough loves rye! And we love this spring rye from an organic farm along Montana's Rocky Mountain Front.

5 lbs 100% Hard Red Spring Wheat organic (WB)--$11.00 ... Hard Red Spring Wheat, 14.8% protein.

5 lbs 100% Kamut organic (WB)--$13.00 ... A large, golden grain, Kamut is an ancient relative of durum wheat.

5 lbs 100% Sammy Spelt organic (WB)--$12.75 ... Spelt is another ancient relative of wheat. Spelt has a more delicate gluten than modern wheat and it mills to a lovely, soft flour. This Sammy spelt was grown near Fort Benton MT. 14.7% protein.

5 lbs Sprouted Spring Wheat organic (WB)--$14.95 ... Sprouted Hard Red Spring Wheat, organic . . . Our Sprouted Spring Flour produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains. Sprouting lowers the glycemic index as starch is converted to digestible sugar--which yeast and sourdough love too. This sprouted grain can be milled and used in baking the same as unsprouted wheat. 14.8% protein.

5 lbs Durum--$11.75 ... 15.2% protein, good for pasta and bread. This durum was grown in Power MT on a dryland, no-till family farm.

Malted Alzada Durum . . . grown and malted locally for beer, we've found that MAD is a nice addition to some flour blends and seeded breads. The malted grain contributes caramelization to your baking for a rich, brown crust. 1.6 lbs 100% Malted Alzada Durum (WB)--$7.25

5 lbs 100% Malted Alzada Durum (WB)--$16.75

Please check whole berry grain selections. To order multiple bags of any selection, make a note of the quantities here:

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