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FLOURCRAFTED, recipe book for whole grain baking ... 14 recipes selected for 10 wholegrain flours included with your grain order $17.50

separately via media mail $21.00

Wheatsome ... Wheatsome is blend of three hard wheats, spelt, rye and Kamut. This flour is versatile and easy to bake with. It has great flavor. 5 lbs Wheatsome (WB) $12.00

25 lbs Wheatsome (WB) $52.25

Big Sky Rye ... Big Sky Rye is a blend of rye and three hard wheats. Big Sky Rye was developed for artisan breads and sourdough baking, and then it surprised us by making wonderful cookies and biscuits. 5 lbs Big Sky Rye (WB) $12.00

25 lbs Big Sky Rye (WB) $52.25

Bucking the Sun Pizza ... Bucking the Sun Pizza is a blend of two hard wheats, buckwheat groats, rye and malted Alzada durum wheat. Developed as a wholegrain pizza dough flour, it has been also been a favorite in recipes from breads to cookies to pasta. 5 lbs Bucking the Sun Pizza (WB) $12.75

25 lbs Bucking the Sun Pizza (WB) $64.50

Old & Ancient, organic ... Old & Ancient is a blend of two ancient grains, spelt and Kamut. This is a softer flour which can work beautifully in 100% whole grain baking, from artisan breads to pastries and pie doughs. 5 lbs Old & Ancient organic (WB) $14.40

25 lbs Old & Ancient (WB) $74.00

Hazlet Rye ... Sourdough loves rye! And we love this regeneratively grown rye from our Spring Coulee Farm in Choteau, MT. 5 lbs Hazlet Rye (WB) $12.60

25 lbs Hazlet Rye (WB) $63.35

Hard Red Spring Wheat, organic ... High protein spring wheat grown in Montana 5 lbs Hard Red Spring Wheat organic 14.0% protein (WB) $11.35

25 lbs HRS Wheat organic 15.2% pro (WB) $47.50

Sprouted Hard Red Spring Wheat, organic (WB) ... Our Sprouted Spring Flour produces great oven spring! Even better, vitamins and minerals become more bio-available in sprouted grains. Sprouting lowers the glycemic index as starch is converted to digestible sugar--which yeast and sourdough love too. This sprouted grain can be milled and used in baking the same as unsprouted wheat. 15.2% protein. 5 lbs Sprouted Spring Wheat organic (WB)--$16.85

25 lbs Sprouted Spring Wheat organic (WB)--$65.50

Warhorse Hard Red Winter Wheat ... 12.6% protein, MSU variety of hard red winter wheat grown regeneratively at Spring Coulee Farm in Choteau, MT. Warhorse was selected for its outstanding flavor and due to field conditions in 2021, this flour produces great oven spring similar to our Sprouted Spring Wheat Flour. 5 lbs Warhorse Hard Red Winter Wheat (WB) $12.45

25 lbs Warhorse Hard Red Winter Wheat (WB) $48.75

Spelt, organic ... Spelt is an ancient relative of wheat. Spelt has a more delicate gluten than modern wheat and it mills to a lovely, soft flour. This spelt was grown in Canada and Montana. 14.0% protein. Great for sprouting. 5 lbs Spelt organic (WB) $13.70

25 lbs Spelt organic (WB) $54.15

1.6 lbs Spelt organic (WB) $7.20

Please check whole berry grain selections above. To order multiple bags of any selection, please make a note of the quantities in the box below:

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