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Microbes and sourdough and you

Posted by Judy Cornell on February 28, 2020March 15, 2020

wp-15832567650272141818049.jpgInside the science of sourdough bread

December 19, 2018 / Rob Dunn

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With a dog and a gun, after milling.
Good aim! @samuelmarmstrong
Nice find! We uncovered these handsome windows in what will be the bagging and shipping room of our downtown mill.
Oh
This is not a good sign when climbing into the cab of the combine that came to harvest our rye. Apparently it's done for. So, . . . Plan B?
The winter wheat has been swathed and rained on, so now we need dry weather. What a thing to wish for at the end of this brittle, smokey, grasshopper-infested summer. Just a few days . . .

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