Skip to content

Conservation Grains

Your Health Begins Here

  • In the News
  • Recipes
  • About Flour
  • Where to Find
  • Shop
  • Cart
Farming & Philosophy

Soil Regen Summit 2022 | Register Free!

Posted by judy on March 11, 2022May 8, 2025

https://www.soilregensummit.com/register-2022/

About FarmingRegenerative Agriculture

Post navigation

Previous Post Relocating farmland could turn back clock twenty years on carbon emissions, say scientists
Next Post On the Ground in Ukraine With World Central Kitchen | Civil Eats

MORE ABOUT

  • Recipes
  • Shop
  • Testimonials
  • Where to Find Fresh Flour
  • Chef to Chef Inspiration
  • Interesting Reads
  • Contact Us
JOIN THE EMAIL LIST
When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe gestures.

Meg E. profile picture
Meg E.
May 12, 2025.
GoogleGoogleGoogleGoogleGoogle
Just a quick note to say how much I and my bread nerd buddies have enjoyed the pumpernickel flour. Even using it in combination with standard bread flour and a bit of other whole wheat flours, the distinctive rye flavor comes through strongly. The texture is very nice and chewy and it’s a joy to bake with. Many thanks once again to Conservation Grains, especially in these ‘interesting times’!
Tami T. profile picture
Tami T.
May 17, 2025.
GoogleGoogleGoogleGoogleGoogle
Thank you so much for your recommendations...I have been baking sourdough bread with your Old and Ancient. This flour has been a game changer for me. I am so grateful to Jen with Rustic Sourdough who recommended You and your flour.  Also am excited to know I can try baking sandies with this flour, yay! Thank you for your recipe. This delights me!
profile picture
May 19, 2025.
GoogleGoogleGoogleGoogleGoogle
I so appreciate being able to buy such wonderful, thoughtfully produced grains from you, and use them almost daily in some form, whether it be pancakes, bread, pasta, muffins, etc.
Ellie & Orion H. profile picture
Ellie & Orion H.
January 17, 2025.
GoogleGoogleGoogleGoogleGoogle
I just wanted to tell you how much I love baking with Snowgoose, it's my favorite so far. Wow does it create the most beautiful color, and I've started blending it with a coarse-ground semolina and it makes the best match.

  • Conservation Grains Subreddit
  • Conservation Grains Facebook Page
  • Conservation Grains Instagram
Proudly built by Steve Dee Designs | Theme: Customized Dyad Child by Steve Dee Designs