Skip to content

Conservation Grains

Your Health Begins Here

  • In the News
  • Recipes
  • About Flour
  • Where to Find
  • Order Flour
  • Order Whole Berries
Recipes

Cinnamon & Spring Pull-Apart Rolls

Posted by Judy Cornell on May 14, 2022June 6, 2022

Sprouted Spring Wheat Flour

Enjoy our recipes at home by right clicking on the recipe card and Print the new page.

Share this:

  • Twitter
  • Facebook
  • Print
  • Email

Related

#SproutedSpringsproutedspringwheatflour

Post navigation

Previous Post Salted Chocolate Rye Cookies
Next Post Wheatsome Morning Muffins

more about

  • Order Flour
  • Order Whole Berries
  • Where to Find Fresh Flour
  • Recipes
  • Interesting Reads
  • Contact Us

Instagram

While they last! ...
80% Wheatsome/white (LH)
Fresh Fridays! begin this week. Sourdough Mary and I are doing a pop-up at the mill, 3:30 to 5:30. Fresh bread and fresh stone ground flours. Come on in if you're Choteau, we'd love to see you.
I shared this page from Daniel Leader's "Living Bread" at our baking class. Basically, there is such a compelling case for baking with whole grains for good health. Add to that sourdough leavening, long fermentation, stone milling and sprouted grain flours and, as the author has said here, bread is "a different kind of food."

Search this site

Follow Us

  • Instagram
  • Facebook
  • Menu Item
  • Menu Item
Create a website or blog at WordPress.com
  • Follow Following
    • Conservation Grains
    • Already have a WordPress.com account? Log in now.
    • Conservation Grains
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.