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NY Times Sourdough Bread Recipe

Posted by Judy Cornell on April 23, 2020August 24, 2022

Link to NYT Sourdough Bread Recipe

Tested, photographed and recommended by a North Carolina customer baking with Wheatsome Flour!

Amy Glass wheatsome crumb

The recipe also has helpful information about maintaining a sourdough starter. Remember: sourdough loves rye.

Order Freshly Milled Flour and bake the New York Times Sour Dough Recipe

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