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WSU Bread Lab

Posted by Judy Cornell on February 12, 2023

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A baking class with Sean. Wow. ... Kinda raises the bar!
From cottage bakers to home bakers to addicted bakers, I get a lot of bread photos. And I love it! Thank you for sharing.
A well-dressed stone.
Stone dressing, a first. And it went well--no one hurt, nothing broken. This is an older mill with a cracked bed stone that we practiced on. Tomorrow, we'll get real.

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