Interesting Reads, Recipes Feeding a smaller sourdough starter … Posted by Judy Cornell on October 14, 2022 https://www.theperfectloaf.com/keeping-a-smaller-sourdough-starter-to-reduce-waste/?ck_subscriber_id=1494754200&utm_source=convertkit&utm_medium=email&utm_campaign=%F0%9F%8D%9E+Smaller+is…+better%3F%20-%205004603 Note: we use 25/75 white flour and Big Sky Rye. Share this:TwitterFacebookPrintEmail Related
Conservation Grains 