Troubleshooting Sourdough: Your Questions Answered • The Prairie Homestead https://www.theprairiehomestead.com/2020/04/sourdough-troubleshooting.html
New data on the bioavailability of bread magnesium – PubMed https://pubmed.ncbi.nlm.nih.gov/15726909/
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity – PubMed https://pubmed.ncbi.nlm.nih.gov/15631515/
The Scientific Secrets Behind Making Great Sourdough Bread | Science | Smithsonian Magazine https://www.smithsonianmag.com/science-nature/scientific-secrets-behind-making-great-sourdough-bread-180975568/
CONSERVATION GRAINS 