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CONSERVATION GRAINS

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Book by David Montgomery

Posted by Judy Cornell on January 7, 2019April 27, 2019

Growing a Revolution: Bringing Our Soil Back to Life https://g.co/kgs/ddkVqZ

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Chicks any day now ... One parent arrived with fresh, soft nest material and the other parent went for a short flight followed by some good feather-ruffling on a nearby branch.

Bringing in the mixer. It's like Christmas at Conservation Grains! 🎄

Test baking a Montana grown 2019/20 winter rye in our Big Sky Rye Flour. Yesterday, the dough developed nicely after a slow start and today the loaves looked good coming out of the oven. We'll wait until tomorrow for the taste test. ... My guess is VG.

Wheatsome English Muffins from @furrowandfly on a snowy, spring morning. Kinda perfect :) ... Furrow & Fly is a home-based business offering Bozeman delivery or pick-up on Thursday afternoons.

Support this gal and her brand new business, Duke's Cafe, because it's damn hard to follow a cafe-dream at anytime, and it's even harder during Covid. Go see Duke! She's baking with good flour!

💯 percent Old & Ancient whole grain with sprouted spelt berries baked by test-baking hubby. :)

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