Skip to content

Conservation Grains

Your Health Begins Here

In the News
Recipes
About Flour
Where to Find
Order Flour
Order Whole Berries

How regenerative agriculture builds soil and community in Big Sandy MT

Posted by Judy Cornell on October 17, 2021

https://montanafreepress.org/2021/10/14/building-on-soil-in-big-sandy-regenerative-organic-agriculture/

Share this:

Twitter
Facebook
Print
Email

Related

#organic About Farming ancient grains conservationfarming growninmontana regenerativeagriculture

Post navigation

Previous Post Truly Regenerative Farming, in a Nutshell

Next Post Don Lewis Is Reviving the Grain Economy in New York’s Hudson Valley | Civil Eats

more about

Order Flour
Order Whole Berries
Where to Find Fresh Flour
Recipes
Interesting Reads
Contact Us

Instagram

While they last! ...

80% Wheatsome/white (LH)

Fresh Fridays! begin this week. Sourdough Mary and I are doing a pop-up at the mill, 3:30 to 5:30. Fresh bread and fresh stone ground flours. Come on in if you're Choteau, we'd love to see you.

I shared this page from Daniel Leader's "Living Bread" at our baking class. Basically, there is such a compelling case for baking with whole grains for good health. Add to that sourdough leavening, long fermentation, stone milling and sprouted grain flours and, as the author has said here, bread is "a different kind of food."

Search this site

Search for:

Follow Us

Instagram
Facebook

Menu Item
Menu Item

Follow Following
- Conservation Grains
- Already have a WordPress.com account? Log in now.