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A Guide to Common Wheat Flours | Serious Eats

Posted by Judy Cornell on January 9, 2021

https://www.seriouseats.com/2020/07/wheat-flour-guide.html

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Chicks any day now ... One parent arrived with fresh, soft nest material and the other parent went for a short flight followed by some good feather-ruffling on a nearby branch.
Bringing in the mixer. It's like Christmas at Conservation Grains! 🎄
Test baking a Montana grown 2019/20 winter rye in our Big Sky Rye Flour. Yesterday, the dough developed nicely after a slow start and today the loaves looked good coming out of the oven. We'll wait until tomorrow for the taste test. ... My guess is VG.
Wheatsome English Muffins from @furrowandfly on a snowy, spring morning. Kinda perfect :) ... Furrow & Fly is a home-based business offering Bozeman delivery or pick-up on Thursday afternoons.
Support this gal and her brand new business, Duke's Cafe, because it's damn hard to follow a cafe-dream at anytime, and it's even harder during Covid. Go see Duke! She's baking with good flour!
💯 percent Old & Ancient whole grain with sprouted spelt berries baked by test-baking hubby. :)

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