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Stella’s Bread

Posted by Judy Cornell on June 11, 2019June 11, 2019

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Stella’s Bread

Made in Bozeman MT with Old & Ancient Flour from the Front!

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New recipe alert! And find a printable recipe on our website.
We are a zero waste company! To the untrained eye this is a bag with scribbles on it, but to the Conservation Grains workers it’s a joy to bring home! Once the flour is bagged there is a tiny bit left in the bucket, but no worries, no flour is thrown away but instead collected in a “wild” bag to be taken home and used. It’s good to be wild!
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@gennybarhaugh and I are working on a recipe for strawberry tart with a rye crumb crust. It's not quite there yet--what a job. More tarts ahead and lots of walking.
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