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Regenerative Thinking, Re-Thinking

Posted by Judy Cornell on January 27, 2020

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Sold out! The Montana Soil Health Symposium, held two weeks ago, was sold out with 400 in attendance to hear from: Gabe Brown, David Montgomery, Dr. Jonathan Lundgren, Derek Axten and Lana Shaw, among others. ... Regenerative agriculture is changing our conversations about farming and food. This is exciting. But the challenge is also sobering: 60% of insect biomass has been lost in the last 27 years due to removing life from the field.
Two Volken-bricks. First attempt. ... All seemed to be going along well enough until the overnight in the fridge when the dough deflated. In the AM: no signs of life, even after administering bread-CPR.
Wheatsome Morning Muffins, a Valentine's Day bouquet and winter sunshine. ... This recipe was just posted on the website at www.conservationgrains.com. Also just posted is the recipe for Rosemary Cheese Crackers made with discarded sourdough (a few IGs ago). Both can be found under Recipes for Wheatsome Flour. ... Have a wonderful day!
After the wind stopped. ... (See previous post.) ... @soildoc, the last photo must be the creation of "blow dirt."
Top soil has been blowing off this field for two days. ... Tillage damages the soil biology, which glues the soil together, and removes the armor, leaving the surface exposed to erosion.
A beautiful loaf of Big Sky Rye from a Boulder baker. Thanks Tim! @gasperak

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