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Sam’s cooking again

Posted by Judy Cornell on December 26, 2018February 28, 2019

“Got your lovely flour. So many thanks! Promptly put it to work. And…that’s a braided venison tenderloin ala Seven Fires, coated in crushed olives and anchovies. Jolly Holly!”

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New recipe alert! And find a printable recipe on our website.

We are a zero waste company! To the untrained eye this is a bag with scribbles on it, but to the Conservation Grains workers it’s a joy to bring home! Once the flour is bagged there is a tiny bit left in the bucket, but no worries, no flour is thrown away but instead collected in a “wild” bag to be taken home and used. It’s good to be wild!

Rainmaker! ... Just haul a 1/2 pallet of grain without packing a tarp. The only frickin rain drops since God knows when. But I would trade 1000 lbs of good durum for a week of rain. ... 24 hrs of rain?

A peek behind the scenes at Conservation Grains!

@gennybarhaugh and I are working on a recipe for strawberry tart with a rye crumb crust. It's not quite there yet--what a job. More tarts ahead and lots of walking.

Glacial Till, a protein packed, fiber filled breakfast choice for everyone in the family! Some of our favorite toppings include bananas + maple syrup + walnuts & brown sugar + cinnamon. What would you put on top?

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