Uncategorized Sam’s cooking again Posted by Judy Cornell on December 26, 2018February 28, 2019 “Got your lovely flour. So many thanks! Promptly put it to work. And…that’s a braided venison tenderloin ala Seven Fires, coated in crushed olives and anchovies. Jolly Holly!” Share this:TwitterFacebookPrintEmailLike this:Like Loading... Related