rye – Conservation Grains

Rye & Strawberry Tart

Hazlet Rye | Rymin Rye

Cleaning Rymin Rye grown in Montana

https://www.instagram.com/tv/CPpTzwmnUc-/?utm_medium=share_sheet

Troubleshooting Sourdough: Your Questions Answered • The Prairie Homestead

https://www.theprairiehomestead.com/2020/04/sourdough-troubleshooting.html

100 years later, bringing a Michigan rye back for whiskey (and bakers) | Michigan Radio

https://www.michiganradio.org/post/100-years-later-bringing-michigan-rye-back-whiskey-and-bakers

NY Times Sourdough Bread Recipe

Link to NYT Sourdough Bread Recipe Tested, photographed and recommended by a North Carolina customer baking with Wheatsome Flour! The recipe also has helpful information about maintaining a sourdough starter. Remember: sourdough loves rye.

Recipe: Overnight Country Bread

“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…

Sam’s cooking again

“Got your lovely flour. So many thanks! Promptly put it to work. And…that’s a braided venison tenderloin ala Seven Fires, coated in crushed olives and anchovies. Jolly Holly!”