Fork…Farm…Families Pizza Crust Ingredients heaping 1/2 tsp. active dry yeast 1/2 c warm water, apprx. 100F degrees pinch of sugar 1/2 c Bucking the Sun Pizza Flour 1/2 to 3/4 c unbleached white flour 1/2 tbsp sea salt olive oil medium-coarse cornmeal (we like blue corn or rainbow cornmeal) Directions: In a small bowl, dissolve yeast, sugar…
from the Perfect Loaf website With great information about malted grains.
What’s in your sourdough? This fascinating article is about the lives and times of sourdough starters, sent to me by Stella @stella_bread.
My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half!