Recipe: Pizza Crust from Fork…Farm…Families

Fork…Farm…Families Pizza Crust Ingredients heaping 1/2 tsp. active dry yeast 1/2 c warm water, apprx. 100F degrees pinch of sugar 1/2 c Bucking the Sun Pizza Flour 1/2 to 3/4 c unbleached white flour 1/2 tbsp sea salt olive oil medium-coarse cornmeal (we like blue corn or rainbow cornmeal) Directions: In a small bowl, dissolve yeast, sugar…

Sourdough – Public Science Lab

What’s in your sourdough? This fascinating article is about the lives and times of sourdough starters, sent to me by Stella @stella_bread.

Recipe: Stella’s Pfannkuchen

My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half!