Blue Mesa Maize Pancakes

Blue Mesa Maize Flour Snowgoose Flour or Sprouted Spring Wheat Flour Light, airy pancakes that are beautiful. This recipe combines Blue Mesa Maize Flour with Snowgoose Flour or Sprouted Spring Wheat Flour, but another one of our stone milled, whole grain flours will work well too. For big flavor try Bucking the Sun Pizza Flour–it’s…

Blue Mesa Maize Cornbread

Our cornbread made with Blue Mesa Maize Cornmeal is moist, light and firm without crumbling. Remarkably there is no flour in this recipe. The good flavor of Blue Mesa Maize stands alone! Blue Mesa Maize is being bred by Dave Christensen and grown by Charley Overbay for the its high antioxidant value contained in the color pigment…

Best Friends Soda Bread

Wheatsome Flour It was a challenge for my friend Genny to stick to a recipe. But one day she made a soda bread that was so good, I bugged her to recreate it. Enjoy Best Friends Soda Bread with saucy dishes like stews or curries, a roast or with corned beef and cabbage on St….

Pasta Frolla Cheesecake

Durum Flour Pasta Frolla is a a sweet pastry dough made with 100% durum flour for a tart shell with a graham cracker like texture and lovely yellow crust. The tart is a simple cheesecake. ORDER DURUM FLOUR

Scientists are Learning Why Ultra-processed Foods are Bad for You

(… and whole grain baking at home is good for you.) Scientists are learning why ultra-processed foods are bad for you https://www.economist.com/science-and-technology/2024/11/25/scientists-are-learning-why-ultra-processed-foods-are-bad-for-you From The Economist

Mill at Home

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Fresh Pasta

Making fresh pasta is easier than you might think, though it helps to have a pasta roller. Try hand-cutting the sheets into your desired pasta shape with a pizza cutter. Bucking the Sun Pizza Flour Durum Flour ORDER FLOUR

Celebration Cake

BIRTHDAYS | GRADUATIONS | SHOWERS This cake can be made a day in advance and it will be even better! Old & Ancient Flour Note for Two Layer Cake: Double these recipes. Spread ganache across the top of one cake for the first layer. Stack the second cake for the second  layer. Spread the remaining ganache…

Flour from Regenerative Ag

It’s happening. And at Conservation Grains, we started to mill with our own regeneratively grown grains in 2021. https://www.bloomberg.com/news/articles/2024-01-05/king-arthur-flour-turns-to-farm-in-montana-for-climate-friendly-wheat?utm_source=website&utm_medium=share&utm_campaign=copy&ck_subscriber_id=1494754200