Wheatsome Archives - Conservation Grains

Best Friends Soda Bread

Wheatsome Flour It was a challenge for my friend Genny to stick to a recipe. But one day she made a soda bread that was so good, I bugged her to recreate it. Enjoy Best Friends Soda Bread with saucy dishes like stews or curries, a roast or with corned beef and cabbage on St….

Food Matters in Livingston MT

https://www.pccjournal.com/post/local-food-matters-2

Sourdough Crackers

Graham Crackers

https://ripefoodandwine.com/2023/01/27/graham-crackers

Wheatsome & Masa Tortillas

Wheatsome Flour

Wheatsome Morning Muffins

Wheatsome Flour | also, Molly’s Hard Red Spring Wheat Flour

Sourdough Bread Recipe

Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.

Wheatsome Sablés

I love almonds and chocolate, plus I had some Plum Good Currant Jam from the farm, so these are my two variations on the Tartine recipe.

Josh W

September 8, 2025.

Your flour is amazing, I've ordered from so many places and this is my favorite. -Josh W

Ellie & Orion H.

January 17, 2025.

I just wanted to tell you how much I love baking with Snowgoose, it's my favorite so far. Wow does it create the most beautiful color, and I've started blending it with a coarse-ground semolina and it makes the best match.

May 19, 2025.

I so appreciate being able to buy such wonderful, thoughtfully produced grains from you, and use them almost daily in some form, whether it be pancakes, bread, pasta, muffins, etc.

Meg E.

May 12, 2025.

Just a quick note to say how much I and my bread nerd buddies have enjoyed the pumpernickel flour. Even using it in combination with standard bread flour and a bit of other whole wheat flours, the distinctive rye flavor comes through strongly. The texture is very nice and chewy and it’s a joy to bake with. Many thanks once again to Conservation Grains, especially in these ‘interesting times’!

Tami T.

May 17, 2025.

Thank you so much for your recommendations...I have been baking sourdough bread with your Old and Ancient. This flour has been a game changer for me. I am so grateful to Jen with Rustic Sourdough who recommended You and your flour. Also am excited to know I can try baking sandies with this flour, yay! Thank you for your recipe. This delights me!

Bob T

August 28, 2025.

I got Judy Cornell's name from the bakery in Livingston and called her on the phone and was enthralled from the moment we began to have a conversation–this is a real person who cares about her business and her mission to make available wonderful fresh healthy flours available to everyone who desires them. I have baked with the flours and they are just wonderful. Thank you Judy for doing what you do.