Stella Bakery Blog – Rhubarb Streusel with Old & Ancient Flour

Link to: Stella’s Rhubarb Streusel Recipe Here’s a tip: Old & Ancient Flour can be sifted at home to remove much of the bran and result in a flour which is like the white spelt called for in Stella’s recipe. We hate to do that because it removes a health benefit of the whole grain….

Recipe: Bread Machine Recipe

A fan of Big Sky Rye and Old & Ancient recommended this tried and true recipe from King Arthur for bread machines: King Arthur Bread Machine Recipe Recently, the same customer did exhaustive research then purchased a counter top mill: KoMo Magic Mill Now she buys Conservation Grain’s whole berries: Order WHOLE BERRIES for milling Mill Fresh,…

Recipe: Wheatsome Morning Muffins

Wheatsome Morning Muffins . . . This recipe comes from a Texas gentleman who starts each day with a couple of Wheatsome muffins, a mandarin and the newspaper. Dough Ingredients 286 g. (2 c) Wheatsome Flour 7 g. (2 tsp) baking powder 2 g. (1/2 tsp) sea salt  100 g. (1/2 c) brown sugar 1…

Recipe: Bucking the Sun Pan Pizza

Bucking the Sun Pan Pizza Ingredients 3 g. (1 tsp) active dry yeast 225 g. (1 c) warm water, 100F degrees pinch of sugar or a little honey 225 g. (1-1/2 c) Bucking the Sun Pizza Flour 70 g. (1/2 c) unbleached white flour 9 g. (1-1/2 tsp) sea salt 1/4 c. olive oil medium-coarse blue…