Recipe: Hamburger Buns

Conservation Grain’s Hamburger Buns This recipe was first made with Old & Ancient Flour, a blend of spelt and Kamut. It turns out that our new flour milled from sprouted wheat produces buns that are even better for those summertime hamburgers with all the fixings. The stronger gluten and higher protein in Sprouted Spring Flour…

Stella Bakery Blog – Rhubarb Streusel with Old & Ancient Flour

Link to: Stella’s Rhubarb Streusel Recipe Here’s a tip: Old & Ancient Flour can be sifted at home to remove much of the bran and result in a flour which is like the white spelt called for in Stella’s recipe. We hate to do that because it removes a health benefit of the whole grain….

Recipe: Bread Machine Recipe

A fan of Big Sky Rye and Old & Ancient recommended this tried and true recipe from King Arthur for bread machines: King Arthur Bread Machine Recipe Recently, the same customer did exhaustive research then purchased a counter top mill: KoMo Magic Mill Now she buys Conservation Grain’s whole berries: Order WHOLE BERRIES for milling Mill Fresh,…

Recipe: Wheatsome Morning Muffins

Wheatsome Morning Muffins . . . This recipe comes from a Texas gentleman who starts each day with a couple of Wheatsome muffins, a mandarin and the newspaper. Dough Ingredients 286 g. (2 c) Wheatsome Flour 7 g. (2 tsp) baking powder 2 g. (1/2 tsp) sea salt  100 g. (1/2 c) brown sugar 1…