BIRTHDAYS | GRADUATIONS | SHOWERS This cake can be made a day in advance and it will be even better! Old & Ancient Flour Note for Two Layer Cake: Double these recipes. Spread ganache across the top of one cake for the first layer. Stack the second cake for the second layer. Spread the remaining ganache…
Tag: Old & Ancient
Ragnar’s Scones
Old & Ancient Flour
Sourdough Crackers
Wheatsome | Big Sky Rye | Bucking the Sun Pizza Flour | Old & Ancient | Warhorse | Durum | Kamut | Spelt | Sprouted Spring Wheat
Rustic Chard Tart
Old & Ancient Flour Buckwheat Flour
Stella’s Pfannkuchen
Old & Ancient Flour
What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread
https://theconversation.com/what-3-000-year-old-egyptian-wheat-tells-us-about-the-genetics-of-our-daily-bread-126387
Recipe: Stella’s Pfannkuchen
Old & Ancient My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half! And there is the manicotti 🙂
Overnight Country Bread
“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…