Skip to content

Conservation Grains

Your Health Begins Here

In the News
Recipes
About Flour
Where to Find
Shop
Cart

Tag: Conservation Grains

Food Matters in Livingston MT

https://www.pccjournal.com/post/local-food-matters-2

MORE ABOUT

Recipes
Shop
Testimonials
Where to Find Fresh Flour
Chef to Chef Inspiration
Interesting Reads
Contact Us

JOIN THE EMAIL LIST

Search

When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe gestures.

Tami T.

May 17, 2025.

Thank you so much for your recommendations...I have been baking sourdough bread with your Old and Ancient. This flour has been a game changer for me. I am so grateful to Jen with Rustic Sourdough who recommended You and your flour. Also am excited to know I can try baking sandies with this flour, yay! Thank you for your recipe. This delights me!

May 19, 2025.

I so appreciate being able to buy such wonderful, thoughtfully produced grains from you, and use them almost daily in some form, whether it be pancakes, bread, pasta, muffins, etc.

Meg E.

May 12, 2025.

Just a quick note to say how much I and my bread nerd buddies have enjoyed the pumpernickel flour. Even using it in combination with standard bread flour and a bit of other whole wheat flours, the distinctive rye flavor comes through strongly. The texture is very nice and chewy and it’s a joy to bake with. Many thanks once again to Conservation Grains, especially in these ‘interesting times’!

Ellie & Orion H.

January 17, 2025.

I just wanted to tell you how much I love baking with Snowgoose, it's my favorite so far. Wow does it create the most beautiful color, and I've started blending it with a coarse-ground semolina and it makes the best match.

Conservation Grains Subreddit
Conservation Grains Facebook Page
Conservation Grains Instagram

Proudly built by Steve Dee Designs | Theme: Customized Dyad Child by Steve Dee Designs