Recipe: Bucking the Sun Pan Pizza

Bucking the Sun Pan Pizza Ingredients 3 g. (1 tsp) active dry yeast 225 g. (1 c) warm water, 100F degrees pinch of sugar or a little honey 225 g. (1-1/2 c) Bucking the Sun Pizza Flour 70 g. (1/2 c) unbleached white flour 9 g. (1-1/2 tsp) sea salt 1/4 c. olive oil medium-coarse blue…

Stuffed Loaves

Recently I experimented with making stuffed bread. I used two different doughs–Forkish’s Overnight Country Brown recipe with Wheatsome flour, and our pizza dough recipe with Bucking the Sun Pizza flour for the loaf shown in this Instagram post. View this post on Instagram Inspired by @cairnspringmills, I experimented with a stuffed loaf for Katie's going…

Recipe: Overnight Country Bread

“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…