Big Sky Rye This cake is simply wonderful–moist, chocolatey, a hint of rye, and yet not heavy nor overly sweet. A real treat that is easy to make. Serve with fresh fruit. For good quality baking cocoa and bittersweet chocolate chips, look for Equal Exchange. Also, we like Wholesome’s organic dark brown sugar. Nearly all…
Tag: Big Sky Rye
Sourdough Crackers
Wheatsome | Big Sky Rye | Bucking the Sun Pizza Flour | Old & Ancient | Warhorse | Durum | Kamut | Spelt | Sprouted Spring Wheat
Feeding a Smaller Sourdough Starter
Note: use 25/75 white flour and Big Sky Rye.
Salted Chocolate Rye Cookies
Big Sky Rye Flour P. S. Our favorite organic chocolate to use for this recipe is made by Equal Exchange Chocolates … Bittersweet Chocolate Chips-70% cacao and their Baking Cocoa.
Overnight Country Bread
“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…