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Tag: About Farming

About Farming

Don Lewis Is Reviving the Grain Economy in New York’s Hudson Valley | Civil Eats

https://civileats.com/2021/10/25/don-lewis-is-reviving-the-grain-economy-in-new-yorks-hudson-valley/

How regenerative agriculture builds soil and community in Big Sandy MT

https://montanafreepress.org/2021/10/14/building-on-soil-in-big-sandy-regenerative-organic-agriculture/

Truly Regenerative Farming, in a Nutshell

https://www.ramblinfarmers.com/blog/regenerative-farming-in-a-nutshell

Inside Google’s regenerative agriculture play

https://www.greenbiz.com/article/inside-googles-regenerative-agriculture-play

Canada Makes a Move to Conserve Wetlands and Store Carbon

https://civileats.com/2021/07/30/canada-makes-a-move-to-conserve-wetlands-and-store-carbon/

Spring Wheat Crop Quality Tumbles, Some Farmers Abandon Fields | AgWeb

https://www.agweb.com/news/crops/wheat/spring-wheat-crop-quality-tumbles-some-farmers-abandon-fields

Common Ground: “Soil is our livelihood and we better protect it, or we’re screwed.”

https://montanafreepress.org/2021/07/06/regenerative-agriculture-evitalizing-rural-montana-economies/

Farming without disturbing soil could cut agriculture’s climate impact by 30% – new research

https://theconversation.com/farming-without-disturbing-soil-could-cut-agricultures-climate-impact-by-30-new-research-157153

New glyphosate papers point to “urgency” for more research on chemical impact to human health – U.S. Right to Know

https://usrtk.org/pesticides/new-glyphosate-papers-point-to-urgency-for-more-research-on-chemical-impact-to-human-health/

How Decades of Corporate-Friendly Farm Policies Wrecked Rural America – BillMoyers.com

https://billmoyers.com/story/how-decades-of-corporate-friendly-farm-policies-wrecked-rural-america/

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May 19, 2025.
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I so appreciate being able to buy such wonderful, thoughtfully produced grains from you, and use them almost daily in some form, whether it be pancakes, bread, pasta, muffins, etc.
Ellie & Orion H. profile picture
Ellie & Orion H.
January 17, 2025.
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I just wanted to tell you how much I love baking with Snowgoose, it's my favorite so far. Wow does it create the most beautiful color, and I've started blending it with a coarse-ground semolina and it makes the best match.
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Meg E.
May 12, 2025.
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Just a quick note to say how much I and my bread nerd buddies have enjoyed the pumpernickel flour. Even using it in combination with standard bread flour and a bit of other whole wheat flours, the distinctive rye flavor comes through strongly. The texture is very nice and chewy and it’s a joy to bake with. Many thanks once again to Conservation Grains, especially in these ‘interesting times’!
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Tami T.
May 17, 2025.
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Thank you so much for your recommendations...I have been baking sourdough bread with your Old and Ancient. This flour has been a game changer for me. I am so grateful to Jen with Rustic Sourdough who recommended You and your flour.  Also am excited to know I can try baking sandies with this flour, yay! Thank you for your recipe. This delights me!

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