Description
Three hard wheats blended with spelt, rye and Kamut – all regeneratively or organically grown. *add muffins image as primaryRecipe photos/gasperak, wheatsome.jpg
Wheatsome
$9.50 – $22.50
Wheatsome is an easy, versatile flour for baking bread, muffins and even tortillas.
- HWS Wheat regenerative 15.1% protein, Choteau MT
- HRS Wheat organic, 14.7% protein, Fort Benton MT
- HRW Warhorse regenerative, 12.6%, Choteau MT
- Spelt organic, 12.8% protein, Conrad MT
- Rye organic, 13.7% protein, Conrad MT
- Kamut® organic, 14.1% protein, Fort Benton MT
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