Description
Regenerative Sprouted Hard White Spring Wheat Flour, 15.1% protein, produces great oven spring!
Even better, vitamins and minerals become more bio-available in sprouted grains, with less starch and lower glycemic index.
Sprouted Spring Flour
$10.50 – $31.00
Sprouted hard white spring wheat flour is used in baking the same as unsprouted wheat flour with superior nutrition. Our test baker’s favorite bread flour!
- Sprouted Hard White Spring Wheat, organic, 14.8% protein, 2022 harvest, MT Flour & Grain, Fort Benton MT | Farm Power Malt, Power MT
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