Description

FLOURCRAFTED vol. 2 is our newest recipe book for whole grain baking with new recipes, updated ones and old favorites. 31 whole grain recipes for chefs and home bakers, plus tips for whole grain baking. Spiral bound for easy use.

When I’m working on recipes, I try to use less sugar, less white flour and more whole grain–aiming for better nutrition and great flavor. I also look for ways to simplify a recipe with fewer steps and fewer dirty dishes. When a recipe departs from “easy,” it’s because the results are so good it will be worth the extra effort. –Judy Cornell