Description
Two hard wheats, buckwheat groats, rye and malted durum are blended in our Bucking the Sun Pizza Flour.
Photos
- Recipes/final recipes/ginger snaps
- recipes/pasta/img20200616 BTSP
Bucking the Sun Pizza Flour
$9.50 – $24.25
A excellent choice for whole grain pan pizzas, quick breads, ginger snaps, pasta, and more.
- HWS Wheat regen, 15.1% pro, 2023 harvest, Spring Coulee Farm, Choteau MT
- Sprouted HWS Wheat, organic 14.8%, 2022 MT Flour & Grain, Fort Benton MT
- Rye, organic 10.3% pro, 2023 harvest, (Canada) MT Milling, Conrad MT
- Buckwheat Groats, 11.8% protein 2023 (North Dakota) MT Milling, Conrad MT
- Malted Alzada Durum, 13.8% protein, 2023 Farm Power Malt, Power MT
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