Description
Big Sky Rye was developed for artisan bread, and then it surprised us by also making wonderful cookies, cakes, biscuits, etc.. Sourdough cultures love it too.
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Big Sky Rye Flour
$9.50 – $22.50
A blend of rye and three hard wheats – all regeneratively or organically grown.
- Rye, organic, 10.9% protein, 2023 (Canada & MT) Montana Milling, Conrad MT
- HRS Wheat, organic, 14.0% protein, 2023 MT Flour & Grain, Fort Benton MT
- HWS Wheat, regenerative, 15.1% pro, 2023, Spring Coulee Farm Choteau MT
- HRW Warhorse, regenerative, 12.6% pro, 2021, Spring Coulee Farm, Choteau MT
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