High Wide & Wheatsome

20180704193444

High Wide & Wheatsome is a blend of three wheats, spelt, rye and Kamut®. 12.3% protein. Developed as a bread flour with a ton of naturally sweet, wheaty flavor, Wheatsome also makes beautiful cookies, biscuits and muffins. Use it in any whole wheat recipe and beyond. high, wide 1465586372..jpg

ORDER

20180414193450105358740.jpg