Sourdough – Public Science Lab

What’s in your sourdough? This fascinating article is about the lives and times of sourdough starters, sent to me by Stella @stella_bread.

Stella’s Bread

Stella’s Bread Made in Bozeman MT with Old & Ancient Flour from the Front!

Now at Max’s Market!

Flour from the Front can be found at . . . Max’s Market in Bigfork MT View this post on Instagram It is all about healthy living… – – – #healthylivingtips #connectwithnature #loseyourmindandfindyoursoul #wildernesstherapy #optoutdoors #eatlocalgrown #eatlocallygrown #bigforkmt #visitmontana #montanamoments #lesswaste #wasteless #buyfreshbuylocal #bigfork #freshfoods #specialtyshop #gnp #montanalove #wellnessforall #liveclean #maxsmarketmt #optoutdoors #montanalife #flatheadvalley #bigforkmontana…

Roundup Going South

“How GMO Seeds and Monsanto/Bayer’s Roundup are Driving US Policy in Venezuela,” by Whitney Webb, Mint Press News

Flour in Livingston MT!

View this post on Instagram Sometimes a gift card can seem impersonal . . . but the gift of healthy food is as personal as it gets. Maybe this card could give someone a little diet boost they've been looking for. Produce galore, local meat, nicely cultured dairy or heck, maybe even deodorant that doesn't…