GMO or No? Think again

https://ambrook.com/research/perspective/beyond-roundup-readys-shadow?utm_source=Ambrook+Research+Newsletter&utm_campaign=8ecfd2b4a6-EMAIL_CAMPAIGN_2023_06_26_02_47_COPY_02&utm_medium=email&utm_term=0_-d85bfec4c4-1414126781

Baking Soda vs Baking Powder

https://www.decodingdelicious.com/the-difference-between-baking-soda-and-baking-powder/#:~:text=Even%20though%20the%20main%20purpose,turn%20out%20under%20experimental%20conditions.

Scientists are Learning Why Ultra-processed Foods are Bad for You

(… and whole grain baking at home is good for you.) Scientists are learning why ultra-processed foods are bad for you https://www.economist.com/science-and-technology/2024/11/25/scientists-are-learning-why-ultra-processed-foods-are-bad-for-you From The Economist

Thoughts About the Future of Food

https://civileats.com/2024/11/13/food-and-agriculture-visionaries-look-forward/?utm_source=ActiveCampaign&utm_medium=email&utm_content=Food%20and%20Ag%20Visionaries%20on%20Food%20Under%20Trump&utm_campaign=Weekly%20Newsletter%2020241113

With our Tax Dollars

Revealed: the US government-funded ‘private social network’ attacking pesticide critics “In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.”

Flour from Regenerative Ag

It’s happening. And at Conservation Grains, we started to mill with our own regeneratively grown grains in 2021. https://www.bloomberg.com/news/articles/2024-01-05/king-arthur-flour-turns-to-farm-in-montana-for-climate-friendly-wheat?utm_source=website&utm_medium=share&utm_campaign=copy&ck_subscriber_id=1494754200

Kernza

https://www.theperfectloaf.com/the-bread-bakers-guide-to-kernza/?ck_subscriber_id=1494754200&utm_source=convertkit&utm_medium=email&utm_campaign=%F0%9F%8D%9E+Freshly+milled+Kernza+%26+some+sweets.%20-%2012564164