Plastics are Greener Than They Seem – The Economist
Category: Farming & Philosophy
GMO or No? Think again
https://ambrook.com/research/perspective/beyond-roundup-readys-shadow?utm_source=Ambrook+Research+Newsletter&utm_campaign=8ecfd2b4a6-EMAIL_CAMPAIGN_2023_06_26_02_47_COPY_02&utm_medium=email&utm_term=0_-d85bfec4c4-1414126781
Baking Soda vs Baking Powder
https://www.decodingdelicious.com/the-difference-between-baking-soda-and-baking-powder/#:~:text=Even%20though%20the%20main%20purpose,turn%20out%20under%20experimental%20conditions.
Scientists are Learning Why Ultra-processed Foods are Bad for You
(… and whole grain baking at home is good for you.) Scientists are learning why ultra-processed foods are bad for you https://www.economist.com/science-and-technology/2024/11/25/scientists-are-learning-why-ultra-processed-foods-are-bad-for-you From The Economist
Thoughts About the Future of Food
https://civileats.com/2024/11/13/food-and-agriculture-visionaries-look-forward/?utm_source=ActiveCampaign&utm_medium=email&utm_content=Food%20and%20Ag%20Visionaries%20on%20Food%20Under%20Trump&utm_campaign=Weekly%20Newsletter%2020241113
With our Tax Dollars
Revealed: the US government-funded ‘private social network’ attacking pesticide critics “In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.”
Flour from Regenerative Ag
It’s happening. And at Conservation Grains, we started to mill with our own regeneratively grown grains in 2021. https://www.bloomberg.com/news/articles/2024-01-05/king-arthur-flour-turns-to-farm-in-montana-for-climate-friendly-wheat?utm_source=website&utm_medium=share&utm_campaign=copy&ck_subscriber_id=1494754200
Rye Flour Classification: Untangling the Mess – THE RYE BAKER
https://theryebaker.com/rye-flour/
Healthy eating = fiber, fruits & vegetables, a good breakfast, and social meals
https://www.washingtonpost.com/wellness/2023/02/14/centenarians-healthy-eating-habits/?utm_campaign=wp_the_optimist&utm_medium=email&utm_source=newsletter&wpisrc=nl_optimist
Kernza
https://www.theperfectloaf.com/the-bread-bakers-guide-to-kernza/?ck_subscriber_id=1494754200&utm_source=convertkit&utm_medium=email&utm_campaign=%F0%9F%8D%9E+Freshly+milled+Kernza+%26+some+sweets.%20-%2012564164