Bucking the Sun Pizza

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Bucking the Sun is a blend of two wheats, buckwheat and rye. 11.5% protein. It makes a 100% whole grain pizza dough that flies through the air and delivers a 00-type crust with wonderful flavor. Bucking the Sun is a low gluten flour, so it’s also a good choice for full-flavor pastry recipes. Try CG’s Ginger Snap recipe.

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