The Mediterranean Diet Really Is That Good for You. Here’s Why. https://nyti.ms/3WPWWb7 Note the whole grains …
Author: judy
NYTimes: Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors https://nyti.ms/3GQgMgQ
Ginger Snaps
Bucking the Sun Pizza Flour
A Mass Extinction Is Taking Place in the Human Gut
To preserve humankind’s diverse bacteria, scientists are harvesting, freezing, and storing poop from around the world.
Intentional Farming with Conservation Grains
Driving north from Bozeman to Choteau, the easternmost stretches of Montana’s Rockies casually release from their bouldered inclines and winding passes into a gentler landscape. From Helena onward for 100 miles, vast blankets of cropland and pastures softly billow and ease into the coulees and creeks leisurely shaping the north country. The journey is a surrender to subtler views, a submission to not getting anywhere anytime soon. Choteau itself is bound in all directions by this same expanse. But just miles east of town, amid swathes of predominantly conventionally farmed land, sits a small acreage revered and maintained a bit differently by its owners.
The N Fix
https://www.economist.com/christmas-specials/2022/12/20/deadly-dirty-indispensable-the-nitrogen-industry-has-changed-the-world?utm_content=article-link-5&etear=nl_today_5&utm_campaign=r.the-economist-today&utm_medium=email.internal-newsletter.np&utm_source=salesforce-marketing-cloud&utm_term=12/23/2022&utm_id=1430163
The Sourdough Microbiome
https://asm.org/Articles/2020/June/The-Sourdough-Microbiome
FLOURCRAFTED Vol 1 is Sold Out!
Vol. 2 to be published in 2025 will have updated recipes from the first edition and many new recipes, plus baking tips for whole grains.
Feeding a Smaller Sourdough Starter
Note: use 25/75 white flour and Big Sky Rye.
A Regenerative Montana Meat Company
… “I think we really get wrapped around the wrong axles in the whole regenerative agriculture movement. It’s not just about better practices in a vacuum, it’s about a food system built to sustain those practices.” https://medium.com/@danmiller_steward/old-salt-c903035ed90f